Report of the Joint FAO/WHO Expert Committee on Food Additives 2, Procedures for the testing of intentional food additives to establish their safety for use : Geneva, 17 to 24 June 1957
- Genre
- Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| WHO, FAO | 1958 | Schweiz, Geneva, Rome | 19 sidor. |